Luncheon Lamb Specialties
Served only 11:30am – 3:00pm
All luncheon items are served with Basmati Rice, Papdum, and hot tea or cofee
LAMB JALFREZI
Lamb cooked with fresh mushrooms, onions, peppers, tomatoes, and broccoli cooked in a special sauce
11.50
KEEMA SAAG
Minced lamb cooked with spinach and flavored with spices and a touch of cream
11.50
MIX MEAT CURRY
Cubes of lamb, chicken and chicken tikka cooked with fresh onions, tomatoes, ginger garlic and spices
11.50
LAMB MADRAS
Lamb cooked in special tamarind sauce with a touch of ginger, cashews and garlic
11.50
LAMB DAL
Lamb cooked with lentil
11.50
KEEMA MATAR
Minced lamb cooked with green peas and spices
11.50
LAMB BAHAR
Tender lamb cubes cooked with onion, bell peppers, green peas with herbs and spices
11.50
LAMB SHAHI KORMA
Pieces of lamb cooked in mildy spiced rich cream sauce.
11.50
LAMB VINDALOO
Very hot and spicy lamb cooked with potatoes and touch of ginger
11.50
LAMB BHUNA
Lamb cooked with onions, fresh tomatoes in a thick sauce with herbs and spices
11.50
LAMB SAAG
Tender cubes of lamb cooked with spinach and flavored with fresh spices and a touch of cream
11.50
LAMB CURRY
Cubes of lamb cooked with onions, tomatoes, fresh ginger, garlic & spices
11.50
LAMB MASALA
Pieces of lamb cooked in a mildly spiced cream and tomato sauce & herbs
11.50
LAMB COCONUT KORMA
Boneless pieces of lamb cooked with coconut milk, onions, tomatoes & herbs
in a mildy spiced sauce
11.50